RecipeDB

Cooking in progress....

Rhubarb Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.274
Energy (kCal)1557.451
Carbohydrates (g)186.8523
Total fats (g)76.9416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven and grease the muffin pans. | 2. Thoroughly blend all the wet ingredients together, adding the rhubarb last. | 3. Fold in the previously combined dry ingredients to the wet mixture. | 4. The desired mixture may look lumpy but as long as the dry ingredients are incorporated then the mixing of the wet and dry ingredients is completed. | 5. Place the mixture in the muffin pans, sprinkle with cinnamon sugar. | 6. Bake for 200 degree C for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    yoghurt 1/2 cup sour - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rhubarb 2 cups chopped 51.24 11.0776 2.1959999999999997 0.488
    self raising flour 4 cups - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    sugar 1 tablespoon 604.485 151.197 0.0 0.0
    cinnamon 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition