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Chocolate Affogato With Vanilla Ice-Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a scoop of ice-cream into 4 small glasses. | 2. Pour 1/4 cup coffee into each glass and drizzle liberally with melted chocolate. | 3. Serve with biscotti or sponge finger biscuits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark cooking chocolate 100 melted - - - -
    espresso coffee 1 cup - - - -
    french vanilla ice cream 4 scoops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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