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Cilantro Egg Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3384
Energy (kCal)990.7787
Carbohydrates (g)3.0157
Total fats (g)93.4531
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 hard-cooked chopped 357.5 1.8 31.4 23.775
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cilantro 3/4 cup chopped 2.76 0.4404 0.2556 0.0624
    dijon mustard 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    celery rib 1 stalk diced - - - -
    mushroom 4 diced - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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