RecipeDB

Cooking in progress....

Tuna and Squid Kebabs with Polenta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42085.1872
Energy (kCal)205999.205
Carbohydrates (g)2217.9061
Total fats (g)1905.4565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tuna into 3 cm cubes and squid hoods into 3 cm strips. | 2. Combine the marinade ingredients, add the tuna and squid, mix well and marinade for at least 3 hours if not overnight. | 3. Drain the seafood, reserve the marinade. | 4. Thread the seafood onto 4 skewers. | 5. Grill kebabs until tender, occasionally brushing with the reserved marinade. | 6. Serve kebabs with polenta and tomato sauce. | 7. A green salad with garlic dressing goes well with this. | 8. Polenta: Grease a 8 cm x 26 cm cake tin. | 9. Boil the water, add the polenta and still until it thickens. | 10. Remove from heat and stir in the butter and cheese. | 11. Spread into the prepared pan and bake uncovered in a hot oven for about 10 minutes or until heated through. | 12. Cut into desired shapes. | 13. TOMATO SAUCE: Heat oil in pan, add onion and garlic, cook, stirring until onion is soft. | 14. Add undrained tomatoes and simmer for about 10 minutes or until slightly thickened. | 15. Stir in the basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna steak 350 141213.6536 0.0 31416.0713 793.3351
    squid 150 62596.942 2095.6368 10600.656 938.9541
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    basil 1/2 cup 0.6095 0.0702 0.0835 0.017
    garlic salt 1/2 teaspoon 141213.6536 0.0 31416.0713 793.3351
    water 2 cups 0.0 0.0 0.0 0.0
    polenta 2/3 cup 141213.6536 0.0 31416.0713 793.3351
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    butter 20 1710.0 78.57 53.43 144.0
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    basil 1 tablespoon shredded 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition