RecipeDB

Cooking in progress....

Roasted Dutch Carrots With Honey and Thyme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.526
Energy (kCal)711.12
Carbohydrates (g)65.154
Total fats (g)47.58
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. .Preheat oven to 190°C. | 2. Place the carrost in a baking dish. Add the olive oil and toss to coat. | 3. Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time. | 4. Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat. | 5. Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 600 g scrubbed trimmed 210.0 49.44 3.84 0.78
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    thyme 4 sprigs - - - -
    honey 3 tablespoons - - - -
    butter 60 g unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition