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Roasted Dutch Carrots With Honey and Thyme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.58
Energy (kCal)711.12
Carbohydrates (g)65.154
Protein (g)14.526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 600 g scrubbed trimmed 210.0 49.44 3.84 0.78
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    thyme 4 sprigs - - - -
    honey 3 tablespoons - - - -
    butter 60 g unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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