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Fruit 'n' Nut Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.9645
Energy (kCal)2156.557
Carbohydrates (g)261.854
Protein (g)26.7588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    milk 1 cup evaporated low fat 552.0 13.296 5.496 57.216
    cinnamon 1 1/2 1/2 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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