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Egg and Bacon Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.3137
Energy (kCal)1529.865
Carbohydrates (g)10.9112
Total fats (g)127.0552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut rind and fat from bacon and broil until lightly browned on both sides. | 2. Drain and cut each rasher into 3 pieces. | 3. Sprinkle the crumbs over base and sides of a greased pie dish. | 4. Place half of the cheese, bacon and chives evenly in the dish. | 5. Break the eggs one at a time and pour, unbeaten, into the dish (on top of the bacon and cheese). | 6. Space them around the dish evenly. | 7. Top with remaining bacon,, chives and cheese. | 8. Place pastry sheet carefully on top of pie and trim edges. | 9. Scallop the edges by pressing with an upturned teaspoon. | 10. Brush pastry with the extra beaten egg. | 11. Bake in a 350 degree F (180 degree C) oven for about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn flake crumb 1 tablespoon 20.185 4.6419999999999995 0.4125 0.022000000000000002
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    cheddar cheese 2 cups grated - - - -
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    egg 8 572.0 2.88 50.24 38.04
    salt pepper - - - -
    shortcrust pastry 1 thawed - - - -
    egg 1 beaten 572.0 2.88 50.24 38.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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