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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200° Celsius. Lightly dust plain flour over a flat baking tray. | 2. Sift SR flour into a large bowl and stir in brown sugar and mixed spice. | 3. Rub butter into flour mixture using fingertips, until mixture resembles breadcrumbs. | 4. Stir in apple. | 5. Make a well in the centre and add 1 cup of milk. Mix with a flat-bladed knife until mixture forms a soft dough (add more milk if required). | 6. Turn dough onto a lightly floured surface and knead gently until smooth. Don't knead too much or damper will be tough. | 7. Shape dough into a 19cm (7.5 inch) round. Brush top with egg white and sprinkle with demerara sugar. | 8. Place onto prepared tray and bake 30 mins or until golden and cooked through. | 9. Stand on tray for 5 minutes. | 10. Serve with cream cheese and syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour				-	-	-	-
self raising flour	3	cups		-	-	-	-
butter	80		chilled cubed	6840.0	314.28	213.72	576.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
spice	1 1/2	1/2	mixed	7.4955	2.0554	0.1736	0.2477
milk	1 - 1 1/4	1/4		0.0	0.0	0.0	0.0
apple	2		grated	154.96	41.1538	0.7748	0.5066
egg white	1		beaten	17.16	0.2409	3.597	0.0561
demerara sugar	1	tablespoon		209.0	53.9495	0.066	0.0
cream cheese				-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.