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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make chillie ginger glaze, place all ingredients in a small saucepan on high heat and heat until boiling and cook for 3 to 4 minutes until slightly thickened, set aside. | 2. Cut salmon fillets into 2cm cubes and add to rice flour and toss to coat. | 3. Heat oil in a frying pan on high and cook salmon cubes in batches for 1-2 minutes each side, until crisp and golde and drain on papere towel. | 4. Place salmon cubes on 20 chinese soup spoons and add 1 Thai basil leaf and drizzle over glaze and serve with any remaining glaze alongside. | 5. If you don't have any chinese spoons, you can use small shallow dishes with toothpicks for picking up the salmon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	2		skinless	806.9352	0.0	179.5204	4.5333
rice flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
peanut oil				-	-	-	-
basil leaf	20			806.9352	0.0	179.5204	4.5333
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
caster sugar	1/2	cup		806.9352	0.0	179.5204	4.5333
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
chilies	4	chilies	sliced	-	-	-	-
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.