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Barbecued Kangaroo and Macadamia Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3946
Energy (kCal)605.348
Carbohydrates (g)13.6496
Protein (g)121.7609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon myrtle 2 534.0 0.0 118.8 3.0
    rosemary sprig 2 534.0 0.0 118.8 3.0
    garlic clove 3 534.0 0.0 118.8 3.0
    macadamia nut oil 1 tablespoon 534.0 0.0 118.8 3.0
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    kangaroo meat 600 g 534.0 0.0 118.8 3.0
    baby spinach 2 cups 13.8 2.178 1.716 0.23399999999999999
    rocket 2 cups 534.0 0.0 118.8 3.0
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    red capsicum 1 sliced 534.0 0.0 118.8 3.0
    macadamia half 75 g roasted 534.0 0.0 118.8 3.0
    honey mustard 2 teaspoons 20.7 2.826 0.098 1.0
    white wine vinegar 2 tablespoons 534.0 0.0 118.8 3.0
    macadamia nut oil 80 ml 534.0 0.0 118.8 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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