RecipeDB

Cooking in progress....

Melon and Mandarin Jam

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.9254
Energy (kCal)2692.0952
Carbohydrates (g)673.3
Total fats (g)6.2786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the melon and sprinkle with a little sugar in your jam making pan. | 2. Let it stand overnight. | 3. Bring melon mix to the boil and then add sugar after 25 minutes. | 4. Slice 4 mandarins. | 5. Pulp the other two and add all mandarins to mixture. | 6. When nearly ready to remove from heat add alittle citric acid to prevent jam candying. | 7. Boil until it jellies on a saucer. | 8. Pour into sterilized jars and seal in the usual manner. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    melon 2 1/2 peeled chopped 150.45 36.108000000000004 3.717 0.8408
    mandarin orange 6 929.6852 234.0 14.2084 5.4378
    sugar 2 1611.96 403.19199999999995 0.0 0.0
    citric acid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition