Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre heat oven to 180°C. | 2. Grease and line a 40cm x 27cm swiss roll tin with basking paper. Lightly coat basking paper with cooking oil spray. | 3. Place chopped chocolate in a heat proof bowl. Sit the bowl over a pot of simmering water to melt chocolate. Once melted set aside. | 4. In another bowl whisk (with electric beater) egg yolks and 2/3 of caster sugar together until the mixture is pale and thick. Add the melted chocolate and whisk. | 5. When combined fold in sifted flour. | 6. In a seperate bowl, whisk egg whites until stiff, sprinkling in the remaining sugar as you go. | 7. Using a large metal spoon, gradually fold the egg white mix into the chocolate mix. Start with adding only about 1/4 cup for the best result. | 8. Pour mix into prepared tin, spreading all the way to the corners. | 9. Bake for 12 minutes - the cool for 5 -10 minutes in the tin. | 10. In a small bowl, use a spoon to combine icing sugar, cocoa and cinnamon. | 11. Place a large sheet of baking powder on a flat surface ans sift over the icing mix covering the paper. | 12. Quickly flip the cake onto baking paper, leave to cool. | 13. Whisk cream, liqueur and icing sugar together until firm. | 14. Carefully peel the greased baking paper from the cake and spread on cream filling, leaving a 10mm boarder all around. | 15. Starting at one end gently roll the cake into a log using the baking paper to prevent it from crumbling. | 16. Using a large plate knife transfere to serving dish. | 17. Refridgerate until serving. | 18. To decorate - lightly dust the log and serving plate with icing sugar and decorate with berries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark cooking chocolate	180		chopped	-	-	-	-
egg	6		seperated	429.0	2.16	37.68	28.53
caster sugar	3/4	cup		-	-	-	-
plain flour	2	tablespoons	sifted	-	-	-	-
icing sugar	1	tablespoon		-	-	-	-
cocoa powder	1	tablespoon		12.312000000000001	3.1266	1.0584	0.7398
cinnamon	1	tablespoon		-	-	-	-
cream	200	ml		669.5183	13.4918	7.3647	70.3603
tia maria	2	tablespoons		-	-	-	-
icing sugar	1	tablespoon		-	-	-	-
raspberry	1/2	cup		31.98	7.3431	0.738	0.3998
blueberry	1/2			42.18	10.7226	0.5476	0.2442

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.