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Teriyaki Trevally (Ocean Fish) Fillets W- Sesame & Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.326
Energy (kCal)1807.41
Carbohydrates (g)324.9889
Protein (g)61.4817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    teriyaki sauce 1/4 cup 64.08 11.2032 4.2696 0.0144
    ginger 2 grated 12.06 2.5783 0.3233 0.1526
    garlic clove 1 crushed - - - -
    white sugar 1 1/2 1/2 1161.0 299.94 0.0 0.0
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    white fish 2 fillets boneless 292.56 0.0 53.2968 7.3776
    zucchini 1 3.36 0.4976 0.4336 0.064
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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