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Black Bean Salad with Peaches

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2175
Energy (kCal)1126.9053
Carbohydrates (g)214.4308
Protein (g)66.163
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 2 chopped 120.12 29.3832 2.8028 0.77
    red bell pepper 1 chopped - - - -
    red onion 1/4 diced - - - -
    jalapeno pepper 1 seeded diced 1.6312 0.3656 0.0512 0.0208
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    sea salt to taste - - - -
    avocado 1 peeled pitted chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    extra virgin olive oil 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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