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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C and line a 12-hole 2-tablespoon capacity flat-based patty pan with paper baking cases. | 2. Combine cocoa powder, flours and brown sugar in a bowl; make a well in the centre, add the eggs and butter and gently stir until all the ingredients are well-combined; stir in the white chocolate. | 3. Using half the mixture, one third fill each paper baking case, place one Lindt chocolate ball in the centre of each cake and then spoon the remaining mixture to completely cover each of the Lindt balls. | 4. Bake for 20 to 25 minutes or until the tops of the cakes are firm to touch. Cool for 15 minutes in the pan. | 5. Dust with icing sugar and serve warm or at room temperature. | 6. Note: You can use Lindt chocolate balls of any flavour or even a mixture of flavours. That way there will be an element of surprise when each Chocoholic's Cupcake is eaten! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cocoa powder	1/4	cup		49.02	12.4485	4.2139999999999995	2.9455
rice flour	1/4	cup		144.57	31.6514	2.3502	0.5609
plain flour	1/4	cup	sifted	-	-	-	-
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
butter	60		melted	5130.0	235.71	160.29	432.0
white chocolate	60		chopped	9168.2259	1007.6544	99.8469	545.8411
lindt chocolate ball	12			-	-	-	-
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.