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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 180°C. | 2. Mash 1 tablespoon butter with the chopped onion, sugar and 4 sage leaves. | 3. Core apples from the bottom, leaving the stalk intact at the top. | 4. Stand the apples in a small baking tin, add the white wine, then pour enough boiling water to come halfway up the side of the apples. | 5. Bake for 45 minutes, or till soft and squishy. | 6. Heat olive oil and remaining 1 tablespoon of butter in a heavy-based frying pan, with 5 sage leaves. | 7. Add the pork chops and cook over moderate heat for around 8-10 minutes. | 8. Season well with sea salt and pepper. | 9. Turn the chops and cook for another 5 minutes, or till tender. | 10. Place the pork chops on warmed plates, top with the baked apples, and tuck in with the remaining sage leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		peeled chopped	32.0	7.472	0.88	0.08
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
sage leaf	13			1613.8703	0.0	359.0408	9.0667
tart apple	4			1613.8703	0.0	359.0408	9.0667
white wine	250			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pork loin chop	4			1613.8703	0.0	359.0408	9.0667
sea salt				1613.8703	0.0	359.0408	9.0667
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.