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Roasted Tomatoes and Mushrooms With Herbed Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1205
Energy (kCal)1001.508
Carbohydrates (g)9.0723
Protein (g)183.3632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg tomato 3 halved 756.5 0.0 168.3 4.25
    olive oil cooking spray flavored 756.5 0.0 168.3 4.25
    mushroom 4 opened - - - -
    baby rocket 30 756.5 0.0 168.3 4.25
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    rye bread 2 slices - - - -
    fruit juice person 400 ml unsweetened 756.5 0.0 168.3 4.25
    ricotta 125 low-fat 217.5 3.8 14.075 16.225
    lemon zest 1 teaspoon grated 756.5 0.0 168.3 4.25
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    dill 2 teaspoons chopped 12.81 2.3171 0.6712 0.6107
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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