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Honey Glazed Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.7901
Energy (kCal)7997.749
Carbohydrates (g)19.4569
Total fats (g)802.3991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F. | 2. Bring honey, mustard, vinegar, paprika and pepper to a boil, stirring well. | 3. Cook 3 minutes over med heat. | 4. Bake chicken 30 minutes then brush with glaze and continue baking until cooked through, about 15 minutes more. | 5. You can use it on grilled chicken. Brush on during last 10 minutes of grilling. Be sure to oil the grates first. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 8 7972.8 14.3148 173.5896 801.4476
    honey 1/4 cup - - - -
    brown mustard 1/4 cup prepared - - - -
    rice wine vinegar 2 tablespoons - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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