Roasted Nectarines With Mulled Wine Sauce
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 294.89 |
| Energy (kCal) | 3997.76 |
| Carbohydrates (g) | 287.41 |
| Protein (g) | 121.80 |
| Fatty acids, total saturated (g) | 41.54 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 11.88 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 80.99 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.75 |
| Fiber, total dietary (g) | 83.35 |
| Thiamin (mg) | 8.01 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 14.86 |
| Energy (kJ) | 16735.37 |
| Tyrosine (g) | 4.56 |
| Folic acid (g) | 0.00 |
| Protein (g) | 121.80 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 45.45 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 10.49 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 125.21 |
| Glucose (dextrose) (g) | 13.61 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.02 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.08 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 865.33 |
| Choline, total (mg) | 57.90 |
| Vitamin A, RAE (g) | 166.12 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.08 |
| Phosphorus, P (mg) | 4749.44 |
| Threonine (g) | 4.53 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 949.68 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.06 |
| Pantothenic acid (mg) | 5.84 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 294.89 |
| Vitamin A, IU (IU) | 3295.92 |
| Energy (kcal) | 3997.76 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.26 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 16.78 |
| Retinol (g) | 0.00 |
| Leucine (g) | 8.35 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 287.41 |
| Betaine (mg) | 1.89 |
| Selenium, Se (g) | 0.96 |
| Tocopherol, beta (mg) | 0.08 |
| Isoleucine (g) | 4.70 |
| Phenylalanine (g) | 5.87 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.01 |
| Cholesterol (mg) | 5.20 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.09 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 127.66 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.88 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 7.73 |
| Lysine (g) | 3.60 |
| Fatty acids, total saturated 10:0 (g) | 0.01 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 3.32 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 853.81 |
| Valine (g) | 6.12 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.44 |
| Histidine (g) | 3.22 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.07 |
| Potassium, K (mg) | 4349.82 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 34.29 |
| Iron, Fe (mg) | 20.44 |
| Folate, total (g) | 635.85 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 7.44 |
| Calcium, Ca (mg) | 2701.07 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 2.21 |
| Folate, food (g) | 635.85 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 108.24 |
| Magnesium, Mg (mg) | 687.17 |
| Ash (g) | 37.15 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.16 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 12.21 |
| Arginine (g) | 15.96 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 5.01 |
| Lutein + zeaxanthin (g) | 1115.40 |
| Sucrose (g) | 41.78 |
| Alanine (g) | 5.76 |
| Tryptophan (g) | 2.38 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.60 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 26.18 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 109.69 |
| Glutamic acid (g) | 24.19 |
| Vitamin C, total ascorbic acid (mg) | 54.51 |
| Vitamin K (phylloquinone) (g) | 36.74 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.32 |
| Methionine (g) | 3.58 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 6.01 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1292.67 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.03 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 29.60 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 635.85 |
-
Cuisine
Australasian >> Australian >> Australian
-
Dietary Style
Lacto-Vegetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- put
- scatter
Middle Stage Processes
- add
- zest
Late Stage
- cover
- cool
Utensils Used
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| nectarine | 6 | 377.52 | 90.51 | 9.09 | 2.74 | ||
| brown sugar | 1/2 | cup | soft | 159.9 | 30.00 | 5.00 | 2.49 |
| butter | 40 | 3420.0 | 157.14 | 106.86 | 288.0 | ||
| red wine | 1 1/2 | 1/2 | - | - | - | - | |
| clove | 6 | 34.52 | 8.25 | 0.75 | 1.63 | ||
| cinnamon | 1 | - | - | - | - | ||
| star anise | 2 | - | - | - | - | ||
| orange zest | 3 | 5.82 | 1.5 | 0.09 | 0.01 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.