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Australian Honeycomb

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.015
Energy (kCal)604.22
Carbohydrates (g)123.7996
Total fats (g)7.576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium size, heavy bottomed saucepan, combine water, sugar, honey and corn syrup. Clip a candy thermometer onto the inside of the pan. Over medium-high heat, bring mixture to a boil without stirring. Using a pastry brush dipped in water, brush down the sides of the pan to remove any undissolved sugar granules. | 2. Continue cooking until sugar reaches 300 degrees (hard crack stage)before removing from heat. Working quickly, add baking soda to sugar mixture and whisk until baking soda is well-incorporated. This may take a few seconds and liquid will bubble up and become foamy. | 3. Still working quickly, pour mixture onto a silicone baking mat or a parchment lined baking sheet. The mixture will spread out, puff up slightly and have a porous, shiny surface. Allow to harden for about 20 minutes without touching or moving it. Once cooled break honeycomb into pieces. Store in an airtight container at room temperature. It will last 1 to 2 days before it begins to lose it's crunch. | 4. Be sure to coat with semi-sweet chocolate chips melted in the microwave before breaking this if you want the lovely confection as served in Australia. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    honey 2 tablespoons - - - -
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    baking soda 1 tablespoon sifted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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