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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a shallow 20cm (7") ring pan or a 20cm (7 inch) round cake tin. | 2. Set oven to 160°C (325°F). | 3. Combine butter, rind and sugar in a small bowl and beat with an electric mixer until the mixture becomes light and fluffy. | 4. Add eggs, one at a time, beating constantly until the eggs are completely combined. | 5. Transfer the mixture into a larger bowl. | 6. Place a sieve over the larger bowl and sift in the flour. | 7. Add the coconut and stir until well mixed. | 8. Spoon the mixture into the cake tin and bake on the centre shelf of the oven at 160°C (325°F) for 45 minutes or until cooked. | 9. Syrup: Just before the cake is finished cooking, prepare the lemon syrup. | 10. Combine all the syrup ingredients in a small saucepan over a medium heat. | 11. Stir over the heat until the sugar is dissolved. | 12. (Do not let the mixture boil at this stage). | 13. When all the sugar is dissolved, increase the heat and bring the mixture to a boil. | 14. Reduce the heat to low and let the mixture simmer, uncovered, without stirring for 3 minutes. | 15. Now, take the cake out of the oven, turn it onto a plate and pour the hot syrup slowly over the hot cake until all the syrup is absorbed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125			10687.5	491.0625	333.9375	900.0
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
white sugar	3/4	cup		580.5	149.97	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
coconut	1	cup	desiccated	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
self raising flour	1	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
water	1/3	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.