Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel potatoes, cut each into four even pieces. | 2. Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts. | 3. Meanwhile, heat the oil in a large pan, cook the leek, garlic, mushrooms and thyme until the leek is soft. | 4. Add the wine and cook, stirring, until the wine evaporates. | 5. Stir the leek mixture into the mashed potatoes; and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
butter	40			3420.0	157.14	106.86	288.0
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
leek	1		sliced	-	-	-	-
mushroom	250			-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
white wine	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.