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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pan of lightly salted water to the boil. | 2. Peel and cube the potatoes and add to the pan with the garlic. | 3. Return to the boil and simmer for 15-20 minutes until tender. | 4. Add the coriander and cook for 10 seconds; drain well, then return to the pan. | 5. Set the pan over a gentle flame and stir with a wooden spoon for 1-2 minutes to evaporate any excess water, but be careful not to let the potatoes catch and burn on the bottom of the pan. | 6. Turn off the heat and mash well. | 7. Add the creme fraiche and some salt and pepper and mash together until smooth and creamy. | 8. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	kg	sweet	770.0	174.9	20.5	0.9
garlic clove	1		chopped	-	-	-	-
coriander	15			1.15	0.1835	0.1065	0.026000000000000002
creme fraiche	4	tablespoons	sour	-	-	-	-
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.