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Savoury Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)720.6158
Energy (kCal)23672.3132
Carbohydrates (g)118.2346
Total fats (g)2232.4469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the bread. | 2. Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry. | 3. Place spoonfulls of mixture on the toast, spreading out to the edges. | 4. Bake at 200C until the cheese is browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 12 slices - - - -
    egg 2 143.0 0.72 12.56 9.51
    cheddar cheese 4 cups low-fat shredded - - - -
    bacon 200 diced 23352.0 71.68 706.72 2222.64
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    ketchup 1/4 cup - - - -
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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