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Ginger Peach Freeze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1692
Energy (kCal)816.445
Carbohydrates (g)204.8416
Total fats (g)0.1136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine water, sugar, lemon juice, and ground ginger. | 2. Bring to a boil and remove from heat. Add frozen peaches. Let stand about a half hour or till peaches are thawed and mix has cooled. | 3. Add peach mix, half at a time, to a blender container. Cover and blend till smooth. | 4. Move blended mix to a 2 quart rectangular baking dish. Cover and freeze for 3 to 4 hours. | 5. Break up the mix with fork tines, and spoon into dessert dishes. Top with fresh peach slices. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    peach 1 package unsweetened sliced - - - -
    peach slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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