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Pears in Red wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9365
Energy (kCal)121685.3625
Carbohydrates (g)30450.0146
Protein (g)5.0032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    sugar 150 120897.0 30239.4 0.0 0.0
    clove 4 cloves - - - -
    black peppercorn 2 - - - -
    vanilla pod 1 teaspoon - - - -
    cinnamon 1 - - - -
    orange 1 rind 1.7625 0.4406 0.0352 0.0045
    pear 6 786.6 210.174 4.968 1.932
    creme de cassis 3 tablespoons - - - -
    ginger 2 pieces crystallized cut - - - -
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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