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Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.9837
Energy (kCal)4119.375
Carbohydrates (g)709.2966
Protein (g)76.98
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buckwheat flour 1 cup 402.0 84.708 15.144 3.72
    garbanzo bean 1 cup 756.0 125.9 40.94 12.08
    brown rice flour 3/4 cup 430.155 90.6288 8.5676 3.2943
    tapioca flour 3/4 cup 408.12 101.1066 0.2166 0.0228
    xanthan gum 1 1/2 1/2 - - - -
    gluten baking powder 2 teaspoons free - - - -
    sea salt 1 teaspoon - - - -
    organic rice milk 1 cup - - - -
    oil 1/2 cup grapeseed 897.9 0.0 0.287 101.96700000000001
    agave nectar 1 1/4 1/4 - - - -
    applesauce 1 1/2 cups unsweetened 153.72 41.2482 0.6222 0.366
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    cinnamon 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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