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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Method. | 2. Split the vanilla bean and scrape the seeds into the cream. | 3. Add the scraped bean to the cream and heat until it just begins to simmer and then remove from the heat. | 4. In a bowl that fits into a medium-sized saucepan, whisk the egg yolks until they are light and fluffy. | 5. Pour the hot cream over them while continuing to whisk. | 6. Add the honey and place the bowl over a saucepan of just simmering water until the mixture thickens enough to coat the back of a spoon. | 7. Churn in an ice cream machine until firm then place in the freezer.*. | 8. Mix the walnuts, cinnamon and sugar and spread on to a plate. | 9. To serve, roll scoops of the ice cream in the nuts until they are well coated. | 10. Drizzle with extra honey to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	500	ml		1673.7958	33.7295	18.4118	175.9007
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
egg yolk	4			218.96	2.4412	10.7848	18.0472
honey	100			-	-	-	-
walnut	1	cup	toasted chopped	1927.12	0.0	0.0	218.0
cinnamon	1	tablespoon		-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.