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Cashew and Parsley-Crumbed Chicken With Mustard Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5767
Energy (kCal)1998.2323
Carbohydrates (g)0.726
Protein (g)371.6008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 3/4 cup roasted unsalted - - - -
    flat leaf parsley 3/4 cup chopped 1613.8703 0.0 359.0408 9.0667
    breadcrumb 1 cup 1613.8703 0.0 359.0408 9.0667
    egg 2 143.0 0.72 12.56 9.51
    chicken breast fillet 4 skinless 1613.8703 0.0 359.0408 9.0667
    plain flour 1/3 cup 1613.8703 0.0 359.0408 9.0667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rocket 250 trimmed 1613.8703 0.0 359.0408 9.0667
    grape tomato 250 halved 1613.8703 0.0 359.0408 9.0667
    red capsicum 1 1613.8703 0.0 359.0408 9.0667
    olive oil 1 1/2 1/2 238.68 0.0 0.0 27.0
    garlic clove 1 crushed 1613.8703 0.0 359.0408 9.0667
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    grain mustard 2 teaspoons coarse 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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