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Australian Pavlovas With Fresh Berries and Strawberry Puree

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.6062
Energy (kCal)1664.8205
Carbohydrates (g)300.068
Protein (g)26.3724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    superfine sugar 1 cup 774.0 199.96 0.0 0.0
    confectioner ' sugar 3 tablespoons - - - -
    strawberry 4 cups hulled halved 194.56 46.6944 4.0736 1.824
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    raspberry 1 cup washed picked 63.96 14.6862 1.476 0.7995
    blueberry 1 cup washed picked 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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