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Tatsoi & Avocado Salad With Roast Garlic Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.425
Energy (kCal)81.312
Carbohydrates (g)0.0805
Protein (g)16.8419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tatsoi 3 washed 75.65 0.0 16.83 0.425
    baby spinach leaf 100 g washed 75.65 0.0 16.83 0.425
    avocado 4 ripe halved peeled sliced - - - -
    garlic 3 heads - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt black pepper ground 75.65 0.0 16.83 0.425
    extra virgin olive oil 1/3 cup 75.65 0.0 16.83 0.425
    hot water 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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