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Macadamia Pesto Pasta(Australian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8469
Energy (kCal)320.9863
Carbohydrates (g)6.2606
Protein (g)3.5375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macadamia nut 1/3 cup cut raw 320.7067 6.1729 3.5331 33.8439
    basil leaf 1 - - - -
    garlic clove 1 chopped - - - -
    parmigiano reggiano cheese 3/4 cup grated - - - -
    lemon 1/4 juiced 0.2796 0.0877 0.0044 0.003
    extra virgin olive oil 1/4 cup - - - -
    sea salt 1/4 teaspoon - - - -
    spaghetti - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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