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Mini Leaf Christmas Trees

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.597
Energy (kCal)17.16
Carbohydrates (g)0.2409
Total fats (g)0.0561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place egg white in a bowl & beat in enough icing sugar to give a stiff spreadable consistency, cover icing with a damp cloth. | 2. Stack 3 cones together using a little icing between each, repeat with remaining cones. | 3. Starting at the base of the cone spread icing over 1/3 cone and place a row of mint leaves around the base, overlapping the 1st layer. | 4. Spread remaining cone with icing & continue arranging rows of mint leaves around the cone until about 6 or 7 rows are formed leaving a little space at the top. | 5. Repeat this procedure with remaining cones, icing & leaves. | 6. Cover top with silver cachous & sprinkle with a little extra icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 17.16 0.2409 3.597 0.0561
    icing sugar 1 1/2 cups sifted - - - -
    ice cream cone 6 - - - -
    mint leaf 400 - - - -
    silver cachou - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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