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Mixed Tomato Salad With Prosciutto and Balsamic Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1568
Energy (kCal)28.16
Carbohydrates (g)5.4496
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 150 degrees Celsius. | 2. Place roma tomato halves on a baking tray, cut-side up. | 3. Drizzle with a little olive oil, and season with salt and pepper. | 4. Bake for 2 hours. | 5. Remove and set aside to cool. | 6. Place all tomatoes and basil in a large bowl. | 7. Pour dressing over salad, toss well and serve. | 8. DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 halved - - - -
    olive oil - - - -
    salt pepper - - - -
    cherry tomato 1 pint - - - -
    sun tomato 1/2 cup sun-dried - - - -
    basil leaf 1/4 cup - - - -
    prosciutto 4 slices chopped - - - -
    garlic clove 2 crushed - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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