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Mixed Tomato Salad With Prosciutto and Balsamic Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)28.16
Carbohydrates (g)5.4496
Protein (g)0.1568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 halved - - - -
    olive oil - - - -
    salt pepper - - - -
    cherry tomato 1 pint - - - -
    sun tomato 1/2 cup sun-dried - - - -
    basil leaf 1/4 cup - - - -
    prosciutto 4 slices chopped - - - -
    garlic clove 2 crushed - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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