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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 160°C (320°F). Grease and line a 4cm-deep, 23cm x 28cm lamington pan (1.5" x 9" x 11") with butter and baking paper, allowing the paper to overhang edges of the pan slightly. | 2. Sift flours together into a large bowl three times. | 3. Beat eggs and caster sugar in a mixer on a high speed for 5 minutes until mixture is thick and pale, then scrape into a separate bowl. | 4. Sift flour over egg mixture and gently fold until just combined. | 5. Spread mixture into a lamington pan and bake for 28-30 minutes until pale golden and sponge springs back when touched in the center. | 6. Cool in the pan, then cover with a tea towel and set aside overnight. | 7. NEXT DAY: | 8. Turn out sponge, trim edges and cut into 24 squares. | 9. Spread coconut over the base of a baking tray. | 10. MAKE ICING:. | 11. Crush raspberries in a bowl with a fork, stir in 2 tablespoons of boiling water, then allow to cool for 5 minutes. | 12. Sieve raspberry mixture into a clean bowl, discarding solids. | 13. Sift icing sugar into a bowl. | 14. Combine 1/3 cup of raspberry liquid and 1 cup of boiling water, stir into icing sugar and whisk until smooth. | 15. Whisk in enough food coloring to reach desired color. | 16. Dip one sponge at a time into icing, turning quickly to coat and allow excess to drip back into bowl. | 17. Roll in coconut and place on a wire rack to set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter			melted	-	-	-	-
self raising flour	1/2	cup		-	-	-	-
purpose flour	1/2	cup		-	-	-	-
cornmeal	1/2	cup		220.82	46.9029	4.9532	2.1899
egg	6			429.0	2.16	37.68	28.53
caster sugar	1	cup		-	-	-	-
coconut	4	cups	unsweetened desiccated	1132.8	48.736000000000004	10.655999999999999	107.16799999999999
raspberry	1	cup	thawed frozen	63.96	14.6862	1.476	0.7995
icing sugar	6	cups		-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
pink food coloring				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.