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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F Lightly grease a loaf pan with butter. | 2. Whisk the eggs, milk and vanilla in a bowl. Sift the flour, baking powder and cinnamon into a large bowl. Add the sugar and coconut, and stir. | 3. Make a well in the dry ingredients and gradually stir in the egg mixture, stirring until it is just combined. Add the melted butter and stir just until it is smoothly mixed, don't over mix. Gently stir in the raspberries. | 4. Pour the batter into 2 loaf pans and bake for 1 hour. Test the bread to see if it's ready by inserting a skewer into the middle. If it comes out clean, it's ready. | 5. Let the bread cool for about 5 minutes, then turn out onto a wire rack to finish cooling. Good with butter and jam, or just on it's own. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	1 1/3	1/3		198.4533	15.5509	10.248	10.6384
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
superfine sugar	1	cup		774.0	199.96	0.0	0.0
coconut	2	cups	shredded	566.4	24.368000000000002	5.327999999999999	53.583999999999996
butter	5	tablespoons	melted	427.5	19.6425	13.3575	36.0
raspberry	15	halved		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.