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Mulberry Jam

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4972
Energy (kCal)645216.5617
Carbohydrates (g)161375.6233
Total fats (g)3.9265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the mulberries, water and lemon juice in a pan and simmer until it is dissolved. | 2. Boil rapidly until setting point is reached. | 3. Bottle and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mulberry 1 kg 430.0 98.0 14.4 3.9
    water 100 0.0 0.0 0.0 0.0
    sugar 800 644784.0 161276.8 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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