Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl. | 2. Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck	2	pounds	ground	1269.3362	2.8107	191.5791	55.0348
taco seasoning mix	2	envelopes		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
green leaf lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001
cherry tomato	1	cup halved		-	-	-	-
cheddar monterey jack cheese	2	cups	shredded blend	-	-	-	-
black olive	1/2	cup	chopped	-	-	-	-
salsa	2	cups		150.8	34.528	7.904	0.884
jalapeno pepper	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.