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Crabmeat Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.474
Energy (kCal)347.07
Carbohydrates (g)12.1549
Total fats (g)31.8962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove cartilage from crabmeat and place in a small bowl and toss with lemon juice. | 2. Combine remaining ingredients and mix crabmeat through cheese mixture and chill. | 3. Serve with crackers or raw vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 cup - - - -
    cream cheese 2 tablespoons softened 88.5 1.05 2.13 8.58
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    scallion 1 chopped 32.0 7.34 1.83 0.19
    garlic salt 1/4 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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