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Crabmeat Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8962
Energy (kCal)347.07
Carbohydrates (g)12.1549
Protein (g)5.474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 cup - - - -
    cream cheese 2 tablespoons softened 88.5 1.05 2.13 8.58
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    scallion 1 chopped 32.0 7.34 1.83 0.19
    garlic salt 1/4 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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