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Corn & Camembert Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3033.9355
Energy (kCal)94540.15
Carbohydrates (g)16184.2642
Total fats (g)1961.4368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 180.C. | 2. Sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips. | 3. Toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed. | 4. Place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments. | 5. Bake for 30 mins or until cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 1/2 cups - - - -
    mustard powder 2 teaspoons - - - -
    black pepper - - - -
    butter 30 2565.0 117.855 80.145 216.0
    corn kernel 440 81272.4 16049.748 2245.848 880.9680000000001
    camembert cheese 125 cut 10631.25 16.3012 701.6625 859.7138
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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