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Brandy Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.636
Energy (kCal)467.5
Carbohydrates (g)8.34
Total fats (g)46.371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg white until stiff but not dry. | 2. Fold in sugar and lightly beaten egg yolk. | 3. Fold in cream, then brandy. | 4. Serve with your Christmas pudding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 separated 71.5 0.36 6.28 4.755
    caster sugar 3/4 cup - - - -
    cream 1/2 cup whipped 396.0 7.98 4.356 41.61600000000001
    brandy 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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