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Crispy Corn Chicken Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.293
Energy (kCal)590.4
Carbohydrates (g)5.8212
Total fats (g)49.9252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chicken with all ingredients except corn chips. | 2. Pour into a greased casserole dish and top with corn chips. | 3. Bake at 180.C for 15 minutes. | 4. Serve with a tossed salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 500 boneless cubed shredded - - - -
    red capsicum 1/2 chopped - - - -
    creamy chicken corn soup 1 can - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    corn chip 2 cups used used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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