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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C and grease 12 hole mini-muffin pans. | 2. Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined. | 3. Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan. | 4. Bake for 15 minutes or until risen and golden. | 5. Cool slightly in pan, then turn out onto a rack to cool completely. | 6. Repeat with remaining batter. | 7. Serve dusted with icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125	g	unsalted melted	712.5	32.7375	22.2625	60.0
caster sugar	165			-	-	-	-
banana	3			600.75	154.17	7.3575	2.2275
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
self raising flour	300		sifted	-	-	-	-
coconut	45	g	desiccated	159.3	6.8535	1.4985	15.0705
dark chocolate chip	125	g		647.5	80.0	5.375	34.375
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.