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Feta & Herb Stuffed Baby Red Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8008.7916
Energy (kCal)102641.966
Carbohydrates (g)1699.3373
Protein (g)5992.0779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby red pepper 10 halved - - - -
    feta 150 59400.0 920.25 3197.25 4788.0
    ricotta cheese 100 43152.0 753.92 2792.48 3219.04
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    lemon zest 2 teaspoons grated - - - -
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    black pepper ground - - - -
    lemon juice 1 1/4 cups 67.1 21.045 1.0675 0.732
    extra virgin olive oil 2 tablespoons - - - -
    watercress leaf 2 cups washed dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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