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Warm Fruit Salad With Yoghurt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)206.83
Energy (kCal)10044.25
Carbohydrates (g)2416.4075
Total fats (g)91.95
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put rockmelon, strawberries, kiwifruit and pineapple into a bowl and gently mix to combine. | 2. Put the passionfruit and pineapple juice into a pan, gently heat until warm and stir to combine. | 3. Pour over the fruit salad and gently mix to coat the fruit in the liquid. | 4. Spoon fruit salad equally into 4 wide-topped glasses and top each with a quarter of yoghurt and muesli. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rock melon 700 - - - -
    strawberry 200 9728.0 2334.72 203.68 91.2
    kiwi fruit 2 peeled sliced - - - -
    pineapple 500 g 250.0 65.6 2.7 0.6
    passion fruit pulp 1/3 cup - - - -
    pineapple juice 1/2 cup unsweetened 66.25 16.0875 0.45 0.15
    plain yogurt 200 low fat - - - -
    muesli 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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