RecipeDB

Cooking in progress....

Ice Cream Crunch Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)206.8444
Energy (kCal)14613.3655
Carbohydrates (g)1544.4661
Total fats (g)878.3589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 7cm deep, 9cm x 25.5cm (base) loaf pan, Line base and sides with greaseproof paper, allowing a 5cm overhang at both ends. | 2. Break cookies into small pieces. Combine ice cream, cookies, chocolate, nuts, coconut and licorice in a bowl. | 3. Spoon into prepared pan. Level top with a spatula, making sure to pack it down well, to avoid air pockets forming. | 4. Cover and freeze overnight, or until firm. | 5. To serve: Stand at room temperature for 5 minutes to soften slightly before turning on to a plate. Top with raspberries, sprinkle with icing sugar. Cut into slices with a hot knife. | 6. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macadamia nut choc chip 250 g 222.5 0.0 49.5 1.25
    vanilla ice cream 2 softened - - - -
    white chocolate 90 chopped 13752.3388 1511.4815 149.7704 818.7617
    macadamia nut 1/2 cup unsalted chopped 481.06 9.2594 5.2997 50.7659
    coconut 1/4 cup shredded 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    strawberry red licorice 1/3 cup chopped 222.5 0.0 49.5 1.25
    apple 1/3 cup chopped 21.6667 5.7542 0.1083 0.0708
    raspberry 125 g 65.0 14.925 1.5 0.8125
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition