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Refried Bean Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.6163
Energy (kCal)1381.15
Carbohydrates (g)118.7902
Protein (g)32.9806
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian bean 1 can refried 368.52 59.94 23.4432 3.8628
    cream 1/2 cup sour fat 396.0 7.98 4.356 41.61600000000001
    creamy salad dressing 1/2 cup fat free 526.68 31.3236 1.2144 43.9956
    taco seasoning mix 1/2 package - - - -
    cheddar cheese 1/2 cup shredded - - - -
    head iceberg lettuce 1/2 rinsed dried chopped - - - -
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    black olive 4 pitted sliced - - - -
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    tortilla chip 1 package baked low fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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