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Vegetarian Spaghetti Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.6164
Energy (kCal)2733.0645
Carbohydrates (g)98.7104
Total fats (g)203.3085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the spaghetti in plenty of boiling water until tender, 10-15 minutes. | 2. Heat the oil in a large non-stick pan and add the garlic and onions and saute, stirring, for 3-4 minutes; add the red and green pepper, mushrooms and carrot and saute for a further 3-4 minutes. | 3. Add the tomatoes, brown lentils, tamari, parsley and herbs and cook for 5 minutes until well heated. | 4. Sprinkle a little tamari on the tofu squares and heat the extra 2 teaspoons of oil in a separate (preferably non-stick) pan and lightly saute the tofu squares until they are lightly coloured on each side. | 5. Drain the spaghetti and distribute it between 6 serving plates. | 6. Pour the lentil sauce over the spaghetti, scatter the tofu on top and sprinkle with the chopped almonds. | 7. Serve with a salad or steamed vegetables. | 8. NOTES: Tamari is pure, top quality soy sauce, and is free from chemicals and preservatives. It can be used for flavouring in place of added salt or stock cubes in soups, vegetable dishes, pies, casseroles and dressings. It is available at health food stores and large supermarkets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat spaghetti 16 ounces 403.4667 0.0 89.76 2.2667
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic clove 4 crushed 403.4667 0.0 89.76 2.2667
    onion 3 diced 192.0 44.832 5.28 0.48
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    baby carrot 4 grated - - - -
    mushroom 3 cups chopped - - - -
    tomato 8 chopped 177.12 38.2776 8.6592 1.9680000000000002
    brown lentil 2 cups cooked 403.4667 0.0 89.76 2.2667
    tamari 1 teaspoon 3.6 0.3342 0.6306 0.006
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    tofu 1 cup cubed 362.88 7.0056 43.5204 21.9744
    tamari 1 teaspoon 3.6 0.3342 0.6306 0.006
    oil 2 teaspoons 112.12799999999999 0.0 0.0358 12.7334
    almond 3/4 cup chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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