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Pickled Oysters or Mussels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5619
Energy (kCal)82.2866
Carbohydrates (g)6.1579
Protein (g)0.6422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel - - - -
    white vinegar 10 ounces 51.0291 0.1134 0.0 0.0
    clove 1/2 tablespoon 8.905 2.1297 0.19399999999999998 0.4225
    allspice 1/2 tablespoon 7.89 2.1636 0.1827 0.2607
    red pepper 1/2 tablespoon 1.875 0.413 0.0877 0.0206
    mace 1/2 tablespoon cracked 12.5875 1.3382 0.1778 0.8581
    bay leaf - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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