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Pan-Fried Trout With Chanterelles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5
Energy (kCal)150.8642
Carbohydrates (g)10.0719
Protein (g)2.7806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ghee 1 tablespoon clarified - - - -
    rainbow trout 4 - - - -
    sea salt 1/2 teaspoon unrefined - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    ghee 1 tablespoon clarified - - - -
    shallot 1 peeled minced - - - -
    chanterelle mushroom 4 ounces sliced 43.0912 7.7791 1.6896 0.601
    heavy cream 1/4 cup ultrapasteurized 102.0 0.8220000000000001 0.852 10.824000000000002
    flat leaf parsley 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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